Chicago Catering - Catering in Chicago - Chicago Pizza - Marcellos (A Father & Son Restaurant)

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LINCOLN PARK
645 North Ave.
312.654.2550

LOGAN SQUARE
2475 N. Milwaukee
773.252.2620

NORTHBROOK
1911 Cherry
847.498.1500

pizza

thin and crispy

"The kind that made us famous"

pan/deepdish

"Chicago's best with our Light & Flaky Crust"

To ensure an extra hot and crispy pizza,
order it uncut and preheat your oven to 450°. Bake directly on your oven rack for 5 minutes.

New York Style

"A true winner" Thicker than Thin, more sauce, more cheese, more Italian

gourmet pizzas

All gourmet pizzas are made on our famous “Thin and Crispy” crust

Spinach, Basil and Plum Tomato
Spinach and plum tomatoes, mozzarella and romano cheeses, and basil olive oil
Four Cheese and Plum Tomato
Plum tomatoes, mozzarella, parmesan, romano and fontinella cheeses, and basil olive oil
Artichoke and Plum Tomato
A sprinkle of fontinella, parmesan, romano and mozzarella cheeses with garlic and olive oil sauce, topped with artichokes and plum tomatoes
Thai Chicken
Freshly ground chicken breast with our spicy peanut sauce, mozzarella cheese, green onions and shredded carrots
Garlic Chicken, Mushroom and Fresh Basil
Fresh ground chicken breast made with garlic and olive oil sauce, fresh mushrooms topped with mozzarella, romano cheese and fresh basil, seasoned with herbs and spices

Bar-B-Que Chicken
Fresh ground chicken breast made with our homemade BBQ sauce under melted mozzarella, topped with sliced red onion
Vegetarian Gourmet (no mozzarella cheese)
Spinach, tomatoes and mushrooms with garlic and olive oil sauce, seasoned with select spices and a sprinkling of romano cheese
Buffalo Chicken
Buffalo (hot) sauce, fresh ground chicken breast, tomato, red onion and mozzarella cheese (Blue cheese available upon request)

We cook only with NON-transfat oils We do not add MSG to any of our recipes

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